Places to eat in Vietnam · Family recipe
50+ yearsBun Cha Ca Hon
Fish cake noodle soup run by two generations for over 50 years.
Since 1946Cafe Giang
One of the landmark addresses for Hanoi egg coffee.
Since 1968Banh Uot Huyen Anh
Three-generation family spot for banh uot rolled with grilled pork in Kim Long.
Since 1938Cheo Leo Cafe
Alley cafe serving sock-filtered coffee, with a history dating to 1938.
Since 1958Banh Mi Hoa Ma
Breakfast skillet banh mi with cold cuts and egg, running for nearly 60 years.
2nd generationBun Ca Nguyen Loan
Fish noodle soup with fish cake, running for about four decades.
Since 1960Banh Cuon Thanh Tri (multi-generation family)
Thanh Tri steamed rice rolls from a family making them for four generations.
3rd generationBun Rieu Ba Diec (Nguyen Thiep)
Busy evening bun rieu stall near Dong Xuan Market.
3rd generationBanh Mi Bay Ho
Long-running banh mi cart with house-made pate and fillings from a family recipe.
3rd generationBanh Xeo Tom Muc Tran Kim Hung
Seaside-style banh xeo with shrimp and squid.
3rd generationVit Nau Chao Thanh Giao
Duck braised with fermented tofu, a dish tied to Can Tho cooking.
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